If you express briefly the distinction of TOKYO FOOD,
it will be its diversity and international standard.
The commitment and aesthetics to foods are guaranteed by the Japanese sense of values. 
Those values have boosted the city to become the most exciting gastronomic city where more than two hundred Michelin-star restaurants exist. 
The people are attracted to the wide range of food and dishes. 
New discoveries for the joy of foods are waiting for you in TOKYO!
  • Tokyo Food photo1

    The encounters with four seasons

    photo by Mayumi SUZUKI (Japan)


  • Tokyo Food photo2

    Aesthetic of handwork

    photo by Mikio HASUI (Japan)


  • Tokyo Food photo3

    Edomae-soba, as a typical first foods

    photo by Stephanie FRAISSE (France)


  • Tokyo Food photo4

    Aesthetic of tools

    photo by Mikio HASUI (Japan)


  • Tokyo Food photo5

    French cuisine discovered Japanese dishes

    photo by Satoshi ASAKAWA (Japan)


  • Tokyo Food photo6

    Pounding Mochi (rice cake)
    to wish a hopeful future together!

    photo by Michael FEATHER (England)


  • Tokyo Food photo7

    Wide ranges of choice side by side

    photo by Minoru HOHTSUKI (Japan)


  • Tokyo Food photo8

    Cotton candy at Autumn Festival

    photo by Michael FEATHER (England)

    Autumn Festival

  • Tokyo Food photo9

    Spice stall at The year-end Festival

    photo by Michael FEATHER (England)


  • Tokyo Food photo10

    Various standing bars under the guard

    photo by Michael FEATHER (England)


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