Exploring Tokyo through its chefs, markets and the stories shaping its evolving food scene
In this series we get to know Tokyo through the eyes of the people who know it best: the locals. We will meet some of the city’s charismatic inhabitants and see and hear why they fell in love with the city and why they are proud to call it home. The series uses a fresh and modern filming style, with a dynamic blend of interviews, narrative and direct-to-camera shots, interspersed with archive and contemporary footage and captioning.
Each episode will feature 2 protagonists who are Tokyo Tourism Ambassadors. We will discover their favourite places to go in Tokyo - a mixture of some classic, iconic Tokyo sights and more personal, local places they have discovered themselves, showcasing the old and new sides to the city. Through their story and personality, we will see another, truly authentic side to Tokyo.
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Two renowned Tokyo chefs, Kimio Nonaga and Yahei Suzuki, open a window into the city’s culinary heritage, from centuries-old neighbourhoods to bustling markets and contemporary inspirations.
At Nihonbashi Yukari, third-generation chef Kimio Nonaga blends long-held traditions with modern flavours, reflecting the spirit of his historic neighbourhood. In nearby streets, he highlights shops such as Yamamoto Nori, where craftsmanship continues to shape local cuisine.
Across the city in Minato, Italian-trained chef Yahei Suzuki channels inspiration from Japanese ingredients, often sparked during visits to Toyosu Market or walks through Ningyocho. Whether discovering yakitori stalls or recharging at Blue Note Tokyo, he finds the city’s diversity a constant source of creativity.
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