TOKYO-GA, an international project to capture “TOKYO NOW”
through the visionary eyes of 100 photographers, launched in Tokyo in 2011.
If you express briefly the distinction of TOKYO FOOD, it will be its diversity and international standard. The commitment and aesthetics to foods are guaranteed by the Japanese sense of values. Those values have boosted the city to become the most exciting gastronomic city where more than two hundred Michelin-star restaurants exist. The people are attracted to the wide range of food and dishes. New discoveries for the joy of foods are waiting for you in TOKYO!
The encounters with four seasons
photo by Mayumi SUZUKI (Japan)
Nihonbashi
Aesthetic of handwork
photo by Mikio HASUI (Japan)
Muromachi
Edomae-soba, as a typical first foods
photo by Stephanie FRAISSE (France)
Kanda
Aesthetic of tools
photo by Mikio HASUI (Japan)
Kappabashi
French cuisine discovered Japanese dishes
photo by Satoshi ASAKAWA (Japan)
Marunouchi
Pounding Mochi (rice cake)
to wish a hopeful future together!photo by Michael FEATHER (England)
Senzoku-Asakusa
Wide ranges of choice side by side
photo by Minoru HOHTSUKI (Japan)
Kitasando
Cotton candy at Autumn Festival
photo by Michael FEATHER (England)
Autumn Festival
Spice stall at The year-end Festival
photo by Michael FEATHER (England)
Asakusa
Various standing bars under the guard
photo by Michael FEATHER (England)
Okachimachi
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