Tokyo Tokyo Nori Chips brown rice

Nori is edible seaweed that’s used in sushi to onigiri rice balls. Nori Chips feature seasoned nori, called “aji-tsuke nori,”which were first invented in 1869 by Yamamoto Noriten. Each crunchy Nori Chips is filled with brown rice sandwiched between two slices of high quality seasoned nori, supplied by Yamamoto Noriten, one of the oldest specialty shops in Tokyo, which has been in the seaweed business for more than 170 years. Nori Chips are a low-calorie, healthy snack that the whole family can enjoy. ※Sesame is sold out.